How can EU exporters of malt, starches, wheat gluten & albuminoidal substances benefit from EPA concessions in exporting their products to Japan?
Import trade concessions are contained in the EPA for EU exporters of malt, starches, wheat gluten & albuminoidal substances to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
This webinar is part of a series of webinars by the EU-Japan EPA Helpdesk. Each webinar will address a different topic or sector and will look at the changes the EU-Japan Economic Partnership Agreement will make and the opportunities it will create. Each webinar will be accompanied by a informational materials. For more information on the EPA Helpdesk please click here.
The webinar is targeted to EU companies seeking to export malt, starches, wheat gluten & albuminoidal substances to Japan by taking advantage of the trade preferences offered by the EPA.
Topics covered during this webinar:
- Different types of concessions
- Market access opportunities.
- Preliminary information on related Rules of Origin Sources of information
Speaker: Yvan Van Eesbeek, Consultant on International Trade Agreements
Moderator: Gwenael Beauvais – Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation – Brussels Office